Happy May Day! Let's all dance around the Maypole with a glass of mead or May wine and indulge on the lovely food of the season. Today is a great day for having fresh fruits and vegetables, custards and dairy items. You can of course use non dairy items, it's a symbolic thing anyhow. Try the recipe below on this lovely May Day you'll be happy you did.
Strawberry Crisp
1 c Uncooked Oatmeal 1 c All purpose Flour 1 c Brown Sugar 1/4 c Chopped Walnuts (optional) 1/2 c Butter, margarine or about 1/3 c coocnut oil 1/2 c Sugar 3 c Sliced fresh or frozen Strawberry
Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top. Bake at 350 deg F oven for 45 minutes. Serve warm or cold with whipped cream or topping.
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